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Just two guys exploring a new vegetable, fruit or nut each week. Deep diving into the history, nutrition, medicinal uses, planting and growing, storing and of course the best ways to cook and eat it.
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Tuesday Oct 13, 2020
Tuesday Oct 13, 2020
Another fascinating episode about a special spice, Star Anise. Used in many cuisines for both sweet and savoury dishes, we explore deeper into how it moved around from country to country.
We also talk about nutrition and cooking with Star Anise, from jams to blondies and much more.
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